Stay Cool With Beer Coolers
Us Beer Sales
us beer sales
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MLB 1 Liter Macho Mug – Primary Logo This is the LARGEST Officially Licensed Pro Sports Mug on the Planet…. |
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NCAA 1 Liter Macho Mug $27.99 You can enjoy an ice-cold beverage during the big game in this Great American Products NCAA® team 1-liter glass mug. The officially licensed 1-liter glass mug is designed with a pewter team logo…. |
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NCAA Two Piece Rocks Glass Set $24.99 Serve your guests in style with this NCAA® 2-piece rocks glass set from Great American Products. Each one is decorated with a metal team logo medallion and boasts a 14-oz capacity…. |
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Heart Of Hearts $19.99 Abc ABCD-891: Heart Of Hearts by Bobby Vinton… |
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The Counterfeit Traitor $14.98 There’s no way out for American-raised Swede Eric Erickson. Either he becomes an Allied spy, or he faces a trumped-up charge of Nazi collaboration. “How does one get to be so cold-blooded?” Erickson snaps at the English agent blackmailing him. “Watching German planes bomb London helps enormously,” is the reply. William Holden portrays Erickson in this taut thriller that progresses from subterfuge… |
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Jose Eber Curling Iron, 19mm – in your choice of color Ceramic Heating: Newest ceramic technology provides consistent temperature curl after curl. Ceramic heating elements designed for quick heat recovery without sudden increase of heat. Ceramic heat will ensure the penetration of silk molecules to the hair. Hair is heated softly and evenly from inside out, curling hair safely in a fraction on the time. Ceramic will produce negative ions to seal the c… |
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Jose Eber Curling Iron, Black, 25mm $200.00 Innovative clip less design for professional results, Whether or not you decide to wear Kevlar glove that each of irons are packaged with. You’ll be able to create a beautiful spiral up-do, a beautiful perm like look, or just touch up various areas giving you a finish in record time…. |
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German Style Nurnberger Bratwurst … |
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Autumn Amber Ale ALL-GRAIN Kit w/ **Fermentis US-05 Safale 11.5gm dry yeast** $21.99 This Amber Ale features a deep amber-red color balanced with selected flavoring and aromatic hops. The dark specialty grains give this ale just a hint of roasted flavor. Not too dark and not too light.Ingredients: 9 lbs. Domestic 2-Row, 2 oz. Special B, 8 oz. Caramel 80L, 2 oz. Roasted Barley, 2 oz. of hops, priming sugar, and yeast…. |
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Homebrewing Kit: Superior Strong Ale w/ **Fermentis US-05 Safale 11.5gm dry yeast** $34.99 Our Strong Ale recipe is full-bodied, malty, and generously hopped for balance. A couple mugs of this powerful brew will give you the courage to windsurf Lake Superior in the worst of conditions. Our ingredients for this recipe include: 6 lb. Amber liquid malt extract, 3.3 lb. Dark liquid malt extract, 2 oz. Mt. Hood bittering hops, 1 oz. Tettnang aroma hops, 8 oz. Crystal, 40L malt, 8 oz. British… |
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Beer $36 Beer |
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Drinkology Beer: $14.85 So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s new book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. |
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SmartStrip Beer Volume and Temperature Monitor $25 Everybody always asks: What's left in the keg? With the SmartStrip Beer Volume and Temperature Monitor (SS100), you can easily determine the remaining contents in a keg. No more lifting, shaking or guessing the keg contents level. Even more important - the temperature of the beer in the keg! Most draft trouble calls start with temperature. Determining accurate keg temperature and then dispense temperature will enable the draft service technician to solve the problem quickly. The SmartStrip keg meter is designed to be re-usable; the adhesive backing will hold it securely to the keg for a number of applications. However, the amount of applications is equal to the treatment of the SmartStrip? and the cleanliness of the keg surface. Patented SmartStrip utilizes proven thermometric technology. This inexpensive and very easy to use tool is accurately monitors keg volume and temperature. Use SmartStrip beer gauge on all your kegs and take the guess work out of draft beer! Good for Troubleshooting: Temperature indicator identifies warm beer dispensing problems and is a great time saver for draft trouble calls Volume Indicator: Liquid level indicator shows remaining contents, and makes fast work of checking inventory to be ready for weekend sales |
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Beer Tasting Sail $125 Set sail on New York's largest sailing vessel with the craft beer experts from Urban Oyster, and get introduced to the wonderful new world of Craft or Micro Beer.With over 1,500 brewers now making delicious brews all over the country, choosing and appreciating beer has become an art form to rival its cousin wine.Taste several outstanding ales and lagers paired with cheese and charcuterie while you drink in the magnificent views of the skyline of NYC.You'll sail aboard the historic Clipper City, which is an exact reconstruction of the City Clipper ships that sailed the coastal lumber trade in the U.S. during the late 1800's.This is an environmentally friendly experience, as your ship is powered by the wind with auxiliary engines fueled by an eco-friendly bio-diesel mix.What better way to spend a time on the water than taking in the legendary sites of Manhattan while sitting back and sampling beers! |
Organic Beers are Hot!
Organic Beers are Hot!
For the last several years American beer sales have been either slightly falling or at a standstill. One market where that is not the case is organic beers. Even big-time beer giant Anheuser-Busch came out with two organic beers in 2005. Both of them seem to have met with approval from organic consumers.
The labeling of a product as “organic,” means that it must adhere to certain USDA guidelines which were established for all kinds of organic foods in 1997. Organic beer must abide by these guidelines as well. They state that organic foods must be grown without the use of toxic and persistent pesticides, synthetic fertilizers, and they must be grown in soil that has been free from these kind of chemicals for a minimum of three years.
They further indicate that no genetically modified ingredients (GMO) can be used. Organic foods are supposed to be healthier than their non-organic counterparts. They are also meant to reduce erosion and the pollution of ground water. When there is less groundwater pollution, there are also fewer negative effects on wildlife. A study at Cornell University found that each year sixty-seven million birds alone die from pesticides which are used on American fields.
So, now organic beers, both ales and lagers, are making their way into health stores and supermarkets across the nation. Some people think organic products taste better and this is true of organic beer as well. Organic beer is still only a tiny percentage (less than 1%) of the beers sold, but the future of organic beer looked promising enough to Anheuser-Busch that in 2005 they launched two organic beers into test markets. Those brands were Stone Mill pale ale and Wild Hop lager.
West Coast organic beer, brewed by Peak Organic Brewing Co. in Portland Oregon and Butte Creek Brewing Co. in Chico, California, among others, is starting to spread across the country into more and more states. While a decade ago, you could barely expect organic beer to sell in its home state, today many organic beers are available in 25-30 states.
Otter Creek Brewing Co., on the other U.S. coast, is a Vermont company known for their specialty-brewed ales. They also make Wolaver’s Organic ale and oatmeal stout. They are now one of several New England brewers who see positive results with organic brews and are constantly adding new beers to their selections. Last winter the Wolaver label had a pumpkin spice beer out at Christmastime.
The biggest problem for breweries that want to go organic is obtaining organic hops. For several years, they could only be acquired from New Zealand. Other countries, such as Germany, are now starting to export organic hops to the U.S. Pests and diseases abound with organic hops, so there is a low success rate even among growers who give it a try.
More and more craft brewers are adding organic beers to their product list each year. It is a niche in the beer industry that will continue to grow for some time.
For more info go to
www.BeerTrap.com
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